Better Hospital Food
Archive
Documents, meeting notes, links and guidance dating from the launch of the Better Hospital Food programme in 2001 are available in this archive for information only.
Better Hospital Food programme
- Better Hospital Food 2001 Target update letter
24Kb Word document - Better Hospital Food 2001 Target update questionnaire
25Kb Word documentt - Action Plan update letter
25Kb Word document - Action Plan update proforma
28Kb Word document - Action Plan proforma
36Kb Word document - Use of Leading Chefs' Dishes – Revised Guidance
52Kb PDF document - Further advice and guidance relating to the six key requirements
46Kb Word document - Launch letter from NHS Estates Chief Executive
118Kb Word document
Better Hospital Food Partnership Hospital Sites Club
- The Partnership Sites Club second national conference, London 18th September, conference report
360Kb PDF document - Benchmarks developed by the club for the implementation of the Better Hospital Food targets
99Kb Word document
BHF summits
- Summit feedback from delegates
64Kb PDF document
- Summit presentation
4.1Mb PowerPoint presentation
Hospitals’ good practice reports
Cardiff: [1]
56Kb Word document
Northampton: [1] [2] [3]
3 x 56Kb Word documents
Nottingham: [1] [2]
2 x 56Kb Word documents
Poole: [1] [2]
2 x 56Kb Word documents
Southampton: [1] [2] [3]
3 x 56Kb Word documents
University of Wales: [1] [2]
2 x 56Kb Word documents
Or visit:
www.audit-commission.gov.uk
Association of Domestic Management (ADM)
Meeting minutes 9 January 2003
32Kb Word document
Meeting minutes 11 September 2002
53Kb Word document
British Dietetic Association (BDA)
Meeting notes 7 March 2002
38Kb Word document
Meeting notes 6 November 2001
36Kb Word document
Meeting notes 5 September 2001
36Kb Word document
Meeting notes 11 July 2001
39Kb Word document
Mealtime survey
Mealtime survey for over-55s
68Kb Word document
Guidance for Non-acute Healthcare Settings
This document contains guidance on adapting the Better Hospital Food programme to take account of the needs of non-acute settings
Guidance for Non-Acute Based Healthcare Services
Catering Services for Children and Adults
This document was published in support of the Children’s National Service Framework (NSF), 2003. The accompanying audit toolkit can be used to benchmark services and develop programmes to respond to the recommendations in the guidance document.
Catering services for children and young adults
34Kb Word document