Trade News

apetito serves up a winning solution for North Tees and Hartlepool NHS Foundation Trust

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apetito has helped to revolutionise the catering facilities at North Tees and Hartlepool NHS Foundation Trust since the company won the contract in December 2007. Read the full story...

apetito commits to sustainability for a brighter future

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apetito, one of Europe’s leading food suppliers is taking a stand on sustainability. The company is rolling out a sustainability programme, creating better business now without compromising the quality of life for future generations. Read the full story...

apetito puts classics back on the menu

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Getting catering right and putting effective menu planning in place, is paramount in the healthcare arena. As a leading supplier of frozen meals in the healthcare sector, apetito knows the importance of hot, nourishing and tasty meals in speeding up patient recovery. Read the full story...

Public Vote of Confidence in Patient Food

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The catering team at Derriford Hospital, Plymouth are so proud of the meals delivered to patients; they’ve invited the public in to enjoy them. In a bid to dispel the myth that hospital food is unpalatable - particularly among those that haven’t tasted it recently – samples of the day’s menu were offered to the public. Read the full story...

Kraft and the Kenco Coffee Company Scoop Award for Coffee Sustainability

Business in the community tickIn front of HRH Prince Charles and over 1400 distinguished business leaders at the annual Business in the Community Awards, Kraft Foods won a ‘highly commended’ for its work in sustainable coffee sourcing. The awards receive a global profile and the commendation entitles The Kenco Coffee Company, owned by Kraft, to use the Business in the Community ‘Big Tick’ on marketing materials for relevant brands. Read the full story...


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