New guidelines have been issued by the British Sandwich & Food to Go Association for supplying ready-to-eat chilled foods, including sandwiches, for feeding patients in hospitals and healthcare settings.
A presentation by Simply Puree about the IDDSI challenge.
Produced by WRAP, the menu planning webcast assists you in reducing the impact of waste, which we are all aware is a key focus for us all. This builds upon the work we did jointly did with WRAP with the screencasts which offer a step-by-step guide enabling hospital caterers to reduce food and associated packaging waste and to recycle more.
This webcast series:
WRAP and HCA are pleased to announce that we have completed Webcasts that you should use with your teams as a training tool and to generate ideas/debate on how you can reduce WASTE.
A good practical guide which has been specially developed for caters working within hospitals/hospices. Offers tailored insights, recipes and product solutions for your menus.
A Guide to Crohn's Disease and menu ideas has been produced by the HCA in partnership with For Crohns, a copy of which can be downloaded by clicking the link below.
The Hospital Caterers Association (HCA) and The Association of UK Dietitians (BDA), through its Food Counts! specialist group, have worked together to produce this toolkit that addresses food allergies/intolerances within healthcare catering settings.
A good practical guide which many healthcare caterers may find of use within their hospitals/hospices.