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During these challenging times for hospital caterers right now and with the current demand on our services, combined with the effects of the pandemic, this may present increased risks to food safety, particularly as the outbreak progresses.

STS Food Safety have put together some useful tips to help you make sure that we can continue to protect our vulnerable customers from Listeriosis during this time. To download a copy just click on the button below.

Download

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Following Government guidance and for your safety we have postponed the HCA Forum 2020 due to be held on April 2nd & 3rd. The forum will now be held on the 15th & 16th of April 2021. More information will follow when available.

2020 HCA Forum Management Team

Current advice from the government can be viewed - Corona Virus Update

If you have an questions or concerns then please contact the event organisers on 0845 108 5504 or email HCAForum@dewberryredpoint.co.uk

Knowledge from The Safer Food Group

At The Safer Food Group, our main priority is fulfilling the training needs of our customers and we …

Digital Finale for Toque d’Or 2020

Nestlé Professional® has announced the launch of Toque d’Or Digital, a virtual platform designed to …

Public Sector Catering Webinar

The Future of Your Service - Hospitals

Northern Ireland Branch

2020

September

16

NI Branch Meeting (3)

La Mon Hotel, Belfast

Merseyside and North Wales Branch

2020

September

24

MNW Branch Meeting (3)

Wrightington Hospital

North West England Branch

2020

September

24

NW Educational Exchange Day

Wrightington Hospital

Starbucks

Frima Rational

Major International

 

"I was offered very little suitable food over the next few days and discharged myself shortly after."

Olivia's Story

apetito

County Durham and Darlington NHS Foundation Trust have devised a short DVD regarding the ‘Perfect Meal’ encouraging patients to eat well to help the pathway to recovery.

Socamel

Nutrition & Hydration 24/7, 365

365/24/7Raising awareness on Nutrition & Hydration within a Healthcare setting is an important part of the quality of care for our patient, so as caterers, being fully involved in the planning and production of healthy, nutritious and balanced meals is vital.

The working relationships that we are building on, with Clinical teams, Dietitians, Speech & Language colleagues and Suppliers is giving opportunity to make a “real difference” to our patients every day of the year.

The Nutrition and Hydration 24/7, 365 Campaign shows that amazing work is going on throughout the NHS across the 4 Nations which enables us to build on a solid foundation.

“Good nutrition and hydration is at the heart of every HCA member and we will continue to do our best to provide it to patients, every day, week and month of the year, every year.”

Phil Shelley – Immediate Past Chair

 

Download N&H Posters from L&D Forum 2018

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Patients are our priority.

Our initiatives

Nutritious, wholesome food.

Hospital food is an essential part of patient care. Good food can encourage patients to eat well, giving them the nutrients they need to recover from surgery or illness.

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