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Commercial Kitchen 2020

The Kitchen Equipment Services & Design Show

West of Scotland Branch News

The West of Scotland Branch is holding it's annual training and development event on 7th February 20…

South West Branch News

The South West Branch had a packed agenda for its meeting at the BAWA club in Bristol on 10 October …

Trent Branch

2020

February

19

T Branch Meeting (1)

Alfreton

Diversey UK

March

24

T Branch Meeting (2)

Lincoln County Hospital

Cleggs Chilled Food Service

National Event

2020

April

2

National Leadership & Development Forum 2020

ACC, Liverpool

Starbucks

Frima Rational

Major International

 

"I was offered very little suitable food over the next few days and discharged myself shortly after."

Olivia's Story

apetito

County Durham and Darlington NHS Foundation Trust have devised a short DVD regarding the ‘Perfect Meal’ encouraging patients to eat well to help the pathway to recovery.

Socamel

Nutrition & Hydration 24/7, 365

365/24/7Raising awareness on Nutrition & Hydration within a Healthcare setting is an important part of the quality of care for our patient, so as caterers, being fully involved in the planning and production of healthy, nutritious and balanced meals is vital.

The working relationships that we are building on, with Clinical teams, Dietitians, Speech & Language colleagues and Suppliers is giving opportunity to make a “real difference” to our patients every day of the year.

The Nutrition and Hydration 24/7, 365 Campaign shows that amazing work is going on throughout the NHS across the 4 Nations which enables us to build on a solid foundation.

“Good nutrition and hydration is at the heart of every HCA member and we will continue to do our best to provide it to patients, every day, week and month of the year, every year.”

Phil Shelley – Immediate Past Chair

 

Download N&H Posters from L&D Forum 2018

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Patients are our priority.

Our initiatives

Nutritious, wholesome food.

Hospital food is an essential part of patient care. Good food can encourage patients to eat well, giving them the nutrients they need to recover from surgery or illness.

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