Be part of the community that is here to develop, promote and improve the standards of catering in healthcare.
Following the news that the Food Standards Agency (FSA) have changed their advice on the safety of e…
Williams has upgraded its range of Gem Multideck grab & go merchandisers by developing special aerof…
The first professional catering qualification for health and social care catering – Level 2 Award in…
Northern Ireland Branch
2017
October
Date: 19
Event: NI: Bake Off
Venue: Knockbracken Healthcare Park
West Midlands Branch
2017
October
Date: 19
Event: WM: One year on expansion
Venue: Ardenleigh, Erdington, Birmingham
Sponsor: SSL
East of Scotland Branch
2017
October
Date: 24
Event: EOS: Committee Meeting (3)
Venue: Conference Room 2, Lynebank Hospital, Dunfermline
”I was offered very little suitable food over the next few days and discharged myself shortly after.”
Hospital food is an essential part of patient care. Good food can encourage patients to eat well, giving them the nutrients they need to recover from surgery or illness.
