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NHS Bids To Cut Up To 100 Million Plasti…

The NHS will slash the use of plastic in hospital canteens as part of its drive to reduce waste and …

East of Scotland Branch News

It is with real sadness that I have to inform you of the death of Gary Adamson on 11 July after a sh…

Northern Ireland Branch News

The Northern Ireland Branch held its annual seminar on 11 September at La Mon Hotel, Belfast.

Trent Branch

2019

October

16

T Branch Meeting

Parry Catering Equipment, Derby

West Midlands Branch

2019

October

24

WM Branch Meeting (5)

Lea Marston Hotel

North West England Branch

2019

November

9

NW AGM

TBC

Starbucks

Frima Rational

Major International

 

The Public Sector Catering Expo is a brand new event for 2019, it will bring together chefs and caterers from across all areas of the public sector.

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apetito

County Durham and Darlington NHS Foundation Trust have devised a short DVD regarding the ‘Perfect Meal’ encouraging patients to eat well to help the pathway to recovery.

Nutrition & Hydration 24/7, 365

365/24/7Raising awareness on Nutrition & Hydration within a Healthcare setting is an important part of the quality of care for our patient, so as caterers, being fully involved in the planning and production of healthy, nutritious and balanced meals is vital.

The working relationships that we are building on, with Clinical teams, Dietitians, Speech & Language colleagues and Suppliers is giving opportunity to make a “real difference” to our patients every day of the year.

The Nutrition and Hydration 24/7, 365 Campaign shows that amazing work is going on throughout the NHS across the 4 Nations which enables us to build on a solid foundation.

“Good nutrition and hydration is at the heart of every HCA member and we will continue to do our best to provide it to patients, every day, week and month of the year, every year.”

Phil Shelley – Immediate Past Chair

 

Download N&H Posters from L&D Forum 2018

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Patients are our priority.

Our initiatives

Nutritious, wholesome food.

Hospital food is an essential part of patient care. Good food can encourage patients to eat well, giving them the nutrients they need to recover from surgery or illness.

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