Healthcare Solutions, Dysphagia and Dementia
Premier Foods Launch Dementia Solutions Programme and updated Healthcare Brochure. More…
Hospital Food Standards Panel Report and PLACE results
To download your copy of the Hospital Food Standards Panel's Report published on 29 August, click here.
Bring Home the Harvest for British Food Fortnight!
The HCA are very pleased to be supporting ‘Bring Home the Harvest’ which forms part of the British Food Fortnight which will take place from 20 September to 5 October 2014. I would like to encourage you all get involved with this great campaign and share what you have done with me Andy Jones as well as Neil and Judith for the Journal. As we know as Caterers, this is not just about the focal 2 weeks and the harvest festival but embedding a long term legacy which by making small changes this can result in big differences.
Download more info.
Soil Association – Food for Life Catering Mark briefing pack
Following the introduction last year of the first CQUIN to incentivise improvements in hospital food, and the recognition of the Food for Life Catering Mark as a route to improving food in hospitals, these FAQs have been compiled and written by the Food for Life Catering Mark team in response to questions from caterers, hospitals and commissioners, and reflects their best understanding of the hospital food CQUIN at this time. More…
Hospital Caterers Association –
The HCA are leading the way by having our own commitments aligned to the 6Cs, which is an initiative led by Jane Cummings, Chief Nursing Officer for NHS England.
To view our commitment and cascaded them down to all your teams click here.
18-20 November 2014 at ExCeL, London
Food Matters Live is a new annual event exploring one of the most important challenges of our time: the relationship between food, health and nutrition.
NOW OPEN FOR REGISTRATION More…
Preventing Waste in the Healthcare sector
WRAP and HCA are pleased to announce that we have completed Webcasts that you should use with your teams as a training tool and to generate ideas/debate on how you can reduce WASTE. Click here to view the screencasts
HCA National Chair, Andy Jones, gets the word out on the latest developments, initiatives and thinking in hospital catering, service and delivery. More…
Nutrition and Hydration Week 2015
16-22 March 2015
Click here to view the latest Newsletter and Activity Planner for 2015 Nutrition and Hydration Week 2015.
Alternatively scan the QR code below to go straight to the Nutrition and Hydraion Week website at nutritionandhydrationweek.co.uk
Special Discounted Subscription offer for HCA Members
Download the latest updates to the DH Premises Assurance Model (PAM) document
This includes updated metrics and new expanded Self-Assessment Questions. Click here
HCA Training and Development Bursary 2013
For further information and to download an application form please visit the Welcome page in the Members Login.
Trust says its hospital food is ‘good quality’
Following the recent publication of a damning report on the general quality of hospital food in England, the Southern Trust has said that it prides itself on ‘providing safe, good quality meals’. More…
HCA Response to the Government’s Hospital Food Standards Plan and Patient Led Hospital Inspection Audits (PLACE)
Today, Health Secretary Jeremy Hunt MP published Hospital Food Standards for England and announced that it would now be “legally-binding” for hospitals to apply these standards to food served to patients, and sold to staff and visitors on site. More…
Taking Action on Waste
The Hospital Caterers Association (HCA) joins forces with WRAP to Prevent Waste in the Healthcare sector
The HCA is signed up to the Hospitality and Foodservice Agreement (HaFSA), joining over 200 signatories and supporters across the supply chain implementing plans to reduce food waste and recycle more. More…
HCA Media Statement re: DEFRA Plan for Public Procurement: Food and Catering Services
Central Government will commit to buying locally-sourced food through a new food and drink buying standard, which will aim to cut waste, according to newly-appointed Environment Secretary Liz Truss. More…
New Allergen Toolkit for Healthcare Catering Launched
The Hospital Caterers Association (HCA) and The Association of UK Dietitians (BDA), through its Food Counts! specialist group, have worked together to produce and launch a new toolkit that addresses food allergies/intolerances within healthcare catering settings. More…
HCA Letter to The Editor of The Caterer and Hotelkeeper, in response to 'No to Malnutrition Britain' – Neel Radia, Chair National Association Care Caterers' feature
The Hospital Caterers Association (HCA) totally supports the view expressed by Neel Radia, Chair of the National Association of Care Caterers. More…
HCA response to NHS Confederation's warning that patients 'could be forced to pay bed and board' without investment and reforms
NHS patients could be forced to pay for their bed and board in hospital within five years unless there is a cash injection into health services after the next election, according to NHS Confederation’s chief executive, Rob Webster. More…
Love British Food joins forces with the Hospital Caterers Association to bring home the harvest
Autumn 2014 marks the return of the Bring Home the Harvest campaign for British Food Fortnight, which runs from 20 September to 5 October, and this year, the Hospital Caterers Association is encouraging its Members to get involved. More…
It's all about caring and making a difference, together
The Hospital Caterers Association (HCA) embraces NHS England's ‘The 6Cs are for everyone’ values
Last month more than 350 health care professionals, clinical and non-clinical, attended the 'The 6Cs are for everyone’ conference in London. More…
HCA response to new evaluation of significant nutritional differences between organic and non-organic food
In the largest study of its kind, an international team of experts led by Newcastle University, UK has proved that organic crops and crop-based foods are up to 60 per cent higher in a number of key antioxidants than conventionally-grown crops. More…
Bad hospital food is not just a problem for patients – it affects NHS staff too
The Hospital Caterers Association (HCA) supports the views posted on the Guardian's Healthcare Professional Network by Dr Na'eem Ahmed, clinical fellow to Prof Sir Bruce Keogh at NHS England, on how, as the purveyor of health and wellbeing, the NHS does not do well at promoting a healthy diet and lifestyle among its staff. More…
The Hospital Caterers Association (HCA) lends support to the Scottish Good Food Challenge
Andy Jones, National Chairman of the Hospital Caterers Association (HCA) endorses the Scottish Good Food Challenge competition which allows hospital catering teams across Scotland to show showcase their skills and passion. More…
London Hospital Chefs take Silver & Best In Class at Salon Culinaire 2014
Two chefs from The London Clinic have taken Silver Best in Class, the top Award in the Hospital Chefs Team Class of the UK’s largest internationally respected cookery competition, the 2014 Le Salon Culinaire International de Londres on Thursday 1 May. More…
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