News

Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge

The 2025 Nestlé Professional Toque d’Or finalists learned about the importance of hospital catering and community support in a NHS culinary challenge, held at London’s St Bartholomew’s Hospital.

22/05/2025 06:00:00

Apetito reveals Estates and Facilities Heroes shortlisted finalists

22/05/2025 05:00:00

Hospital chefs encouraged to attend sustainability & carbon workshops

BGL Rieber installs new counter for Alexandra Hospital

21/05/2025 04:00:00

Survey shows strong public backing for change to UK food system

12/05/2025 09:40:07

Sodexo chosen as ‘strategic’ NHS supplier under new national programme

12/05/2025 09:31:43

Love British Food invites hospital caterers to join training day

09/05/2025 05:00:00

Compass One launches Future Food sustainability engagement programme

Compass One, which brings together the specialist expertise of Compass Group UK & Ireland’s ESS, Healthcare and One Retail sectors, has introduced the Future Food sustainability engagement programme.

06/05/2025 15:09:51