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News
BN: Oxford Branch News
BN: South West Branch News
BN: Trent Branch News
BN: Wales Branch News
BN: West of Scotland Branch News
L: HCA L&D Forum 2017 Speakers' Presentations and Feedback
L: Stewart McKenzie takes the helm
L: Presidential legacy
L: HCA Leadership and Development Forum 2017
L: L&D Forum 2017 photography now available
L: Calderdale Royal Gains Silver FFL Accreditation
L: Financial Report for Catering Provisions in the NHS
L: Foodservice now accounts for £76.6 million of organic market value
L: Putting the patient first
L: 'Feeding Mishaps - Hospital Chef' - HCA spoof training video
L: HCA 2016 L&D Forum Challenge smashes all records for fundraising
P: Hospital Caterers Association supports sugary drinks limit
P: HCA reveals winners of 2017 awards
P: Hospital Caterers Association (HCA) responds to London-centric hospital food report
P: HCA highlights importance of 365-day nutrition ahead of N&H week
P: 400,000 Christmas lunches
P: HCA responds to NHS Cuts
P: Chris Lay retires from Hospital Caterers Association (HCA) hot cookery competition
P: North Tees & Hartlepool NHS Foundation Trust takes silver at HCA Hot Cookery Competition
T: Kris Brearley Celebrates 25 Years Service!
T: Refreshment Systems team tackle 50 miles in their 50th Year
T: BNF and BDA welcome reformulation guidelines and new baseline data
T: GS1 UK launches new LocationManager service in support of NHS drive for operational efficiencies and improved patient safety
T: Steamplicity, looks to “put pride back into hospital food” with the launch of a series of “pop ups” at hospital sites
T: First ever truly healthy pot meals poised to revolutionise hospital vending
T: Care England chief to deliver keynote speech at healthcare forum September 2016
T: McCain Foodservice presents Mashing free-from food solutions
T: Food Information Regulations Unstuck
Events
EOS: Committee Meeting (1)
EOS: Committee Meeting (2)
EOS: Business Meeting
EOS: Committee Meeting (3)
EOS: Branch Meal
EOS: Branch AGM
LSE: Training and Development for Caterers and Chefs
LSE: AGM
LSE: Christmas Lunch for Members and Families
MNW: Annual BBQ
MNW: Branch Meeting (5)
MNW: Branch Meeting (6)
MNW: AGM
NI: B&D Committee meeting (1)
NI: Branch Seminar
NI: B&D Committee meeting (2)
NI: Bake Off
NI: Branch Seminar (1)
NI: B&D Committee meeting (3)
NI: Branch Meeting & AGM
NI: Christmas Soiree
O: Branch Meeting (3)
O: Branch Meeting (4)
SW: Branch meeting and social event
SW: Branch Meeting (8)
SW: AGM and Festive Lunch
W: Branch Meeting
W: Branch Meeting followed by BBQ
W: Branch Study Day
W: 50th Anniversary Dinner
W: Branch Meeting and Bidvest Presentation
W: AGM and Branch Meeting
WOS: Tour visit
WOS: Branch Meeting
WOS: Branch Meeting (1)
WOS: AGM and Christmas Lunch
WM: Go Carting and Curry
WM: One year on expansion
WM: Event TBC
Y: 21st Anniversary BBQ
Y: Branch Meeting
Y: Branch Meeting and Factory Visit (1)
Y: Joint HCA and LACA Exhibition
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Publications
Healthcare Food and Beverage Service Standards – A Good Practice Guide to Ward Level Service
Retail and Commercial Service Standards – An operational guide to services
All Wales Nutrition and Catering Standards for Food and Fluid Provision for Hospital Inpatients
Care Quality Commission (CQC) – Essential Standards of Quality and Safety
Council of Europe Resolution Food and Nutritional Care in Hospitals (10 key characteristics)
Hospital Food and Drink Strategy (DoH) – Food and Drink in NHS Hospitals – England
Nursing Care Standards for Patient Food in Hospital – Northern Ireland
Standards for food, fluid and nutritional care – Scotland
The Nutrition and Hydration Digest
Allergen Toolkit for Healthcare Catering
Care Solutions Guide
Commissioning Excellent Nutrition and Hydration 2015–2018
Dysphagia and Dementia, A Caterer's Guide
Dysphagia Diet Food Texture Descriptors
HCA Guide to Crohn’s Disease and Menu Idea
HCA Sample Protected Mealtimes Policy
Hospital Catering Solutions Guide
James Martin – Hospital Blueprint
Nutrition Toolkit for Healthcare Catering – Allergen Labelling
Preventing Waste in the Healthcare sector
Menu planning for preventing food waste
Better Hospital Food Plan (2000)
HCA Strategy
Service Excellence
Soil Association
Previous HCA Awards
Sustainable Restaurant Association
Power of 3
Last 9 Yards
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