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BN: East Anglia Branch News
BN: London & South East Branch News
BN: Northern Ireland Branch News
BN: South West Branch News
BN: Trent Branch News
BN: Yorkshire Branch News
L: Victory for the Hospital Caterers Association at 25th Cost Sector Catering Awards
L: One Aldwych Hotel team is honoured at inaugural Craft Guild of Chefs National Team of the Year, Hotelympia
L: HCA supports pledge for legally enforced nutritional standards
L: Freeman Hospital takes Silver best in class at Salon Culinaire Hotelympia, HCA Hot Cookery Competition
L: Hospital Caterers Association honours industry at its 70th Anniversary awards ceremony
L: New IDDSI Guide
L: Fulham Road Renews With ISS
L: ISS Wins Education Caterer of the Year at Foodservice Cateys
L: Global Recognition for ISS UK Healthcare
L: HCA L&D Forum 2017 Speakers' Presentations and Feedback
L: Stewart McKenzie takes the helm
L: Presidential legacy
L: HCA Leadership and Development Forum 2017
L: Calderdale Royal Gains Silver FFL Accreditation
L: Foodservice now accounts for £76.6 million of organic market value
L: Putting the patient first
L: 'Feeding Mishaps - Hospital Chef' - HCA spoof training video
L: HCA 2016 L&D Forum Challenge smashes all records for fundraising
P: Food for Life Webinar
P: Statement on the implementation of the International Dysphagia Diet Standardisation Initiative (IDDSI)
P: Businesses commit to Courtauld Commitment 2025 Water Ambition to cut environmental cost of food & drink
P: TUCO Intelligence Report
P: FSA Must Put Consumers First and Clarify Russell Hume Shutdown
P: Hospital caterers cook up the UK’s largest Christmas lunch
P: Carillon PLC Administration
P: British Dietetic Association launches updated guidance around the provision of hospital food
P: Lion Stamp key to Egg Safety
P: Level 2 Award
P: South Warwickshire invite ISS to return
P: Food Standards Agency statement on Fipronil in eggs
P: Pret, Tim Hortons, Tortilla, & Harris + Hoole confirmed for lunch! 2017
P: Hospital Caterers Association welcomes food and hydration findings in PLACE report
P: The Food Foundation Launch Food Service Compendium
P: Hospital Caterers Association supports sugary drinks limit
P: Hospital Caterers Association (HCA) responds to London-centric hospital food report
P: HCA highlights importance of 365-day nutrition ahead of N&H week
P: 400,000 Christmas lunches
P: HCA responds to NHS Cuts
P: Chris Lay retires from Hospital Caterers Association (HCA) hot cookery competition
P: North Tees & Hartlepool NHS Foundation Trust takes silver at HCA Hot Cookery Competition
T: Pioneering food supplier named on Queen’s Birthday Honours list
T: FRIMA becomes RATIONAL
T: Hobart Cooking Stalwart Celebrates 40 Year Milestone
T: Suma Combi – Dishwashing Simpified
T: Simply Puree IDDSI Challenge
T: Hillingdon Hospitals Partner with apetito to Transform Patient Dining Experience
T: Sous-vide cooking has never been easier
T: Kris Brearley Celebrates 25 Years Service!
T: BNF and BDA welcome reformulation guidelines and new baseline data
T: GS1 UK launches new LocationManager service in support of NHS drive for operational efficiencies and improved patient safety
T: Steamplicity, looks to “put pride back into hospital food” with the launch of a series of “pop ups” at hospital sites
T: First ever truly healthy pot meals poised to revolutionise hospital vending
T: Care England chief to deliver keynote speech at healthcare forum September 2016
T: McCain Foodservice presents Mashing free-from food solutions
T: Food Information Regulations Unstuck
Events
EA Visit to Norfolk and Norwich Hospital
N AGM
N Branch Meeting (4)
N Branch Meeting (5)
NI Branch Meeting
NI Branch Seminar
NI Tour of new inpatient ward block Ulster Hospital, Belfast, South Eastern Health and Social Care Trust. Annual General Meeting
O AGM
SW AGM and festive lunch
T AGM
W AGM (2)
WOS AGM
Y AGM
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Publications
Healthcare Food and Beverage Service Standards – A Good Practice Guide to Ward Level Service
Retail and Commercial Service Standards – An operational guide to services
All Wales Nutrition and Catering Standards for Food and Fluid Provision for Hospital Inpatients
Care Quality Commission (CQC) – Essential Standards of Quality and Safety
Council of Europe Resolution Food and Nutritional Care in Hospitals (10 key characteristics)
Hospital Food and Drink Strategy (DoH) – Food and Drink in NHS Hospitals – England
International Dysphagia Diet Standards
Nursing Care Standards for Patient Food in Hospital – Northern Ireland
Standards for food, fluid and nutritional care – Scotland
The Nutrition and Hydration Digest, 2nd Edition
Allergen Toolkit for Healthcare Catering
Care Solutions Guide
Commissioning Excellent Nutrition and Hydration 2015–2018
Dementia assessment and improvement framework
Dysphagia Diet Food Texture Descriptors
HCA Guide to Crohn’s Disease and Menu Idea
HCA Sample Protected Mealtimes Policy
Hospital Catering Solutions Guide
James Martin – Hospital Blueprint
Nutrition Toolkit for Healthcare Catering – Allergen Labelling
Preventing Waste in the Healthcare sector
Menu planning for preventing food waste
Simply Puree IDDSI Challenge
Better Hospital Food Plan (2000)
Compliance with hospital food standards in the NHS
Food Standards & Strategy Inaugural Meeting Notes
HCA Strategy
The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals
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Previous HCA Awards
Sustainable Restaurant Association
Power of 3
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Hotelypia 2018
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