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News
BN: East Anglia Branch News
BN: London and South East Branch News
BN: Northern Ireland Branch News
BN: North West Branch News
BN: South West Branch News
BN: Trent Branch News
BN: West of Scotland Branch News
L: Craft Guild of Chefs announces heavyweight speaker line-up for UCFF
L: Hospital caterers win big at HCA Awards 2019
L: Hospital Caterers Association forum discloses unique insight into NHS procurement
L: Members Network Newsletter – 28th April 2019
L: Hospital Caterers Association triumph at Cost Sector Catering Awards
L: HCA attends crucial Parliamentary debate
L: Tribute to C&C founder John Kitchin
L: NHS Improvement Food Standards and Strategy Workshop
L: Victory for the Hospital Caterers Association at 25th Cost Sector Catering Awards
L: One Aldwych Hotel team is honoured at inaugural Craft Guild of Chefs National Team of the Year, Hotelympia
L: HCA supports pledge for legally enforced nutritional standards
L: Freeman Hospital takes Silver best in class at Salon Culinaire Hotelympia, HCA Hot Cookery Competition
L: Hospital Caterers Association honours industry at its 70th Anniversary awards ceremony
L: New IDDSI Guide
L: Fulham Road Renews With ISS
L: ISS Wins Education Caterer of the Year at Foodservice Cateys
L: Global Recognition for ISS UK Healthcare
L: HCA L&D Forum 2017 Speakers' Presentations and Feedback
P: BNF launches a handy guide to get portion wise
P: Statement on the implementation of the International Dysphagia Diet Standardisation Initiative (IDDSI)
P: Businesses commit to Courtauld Commitment 2025 Water Ambition to cut environmental cost of food & drink
P: TUCO Intelligence Report
P: FSA Must Put Consumers First and Clarify Russell Hume Shutdown
P: Hospital caterers cook up the UK’s largest Christmas lunch
P: Carillon PLC Administration
P: British Dietetic Association launches updated guidance around the provision of hospital food
P: Lion Stamp key to Egg Safety
P: Level 2 Award
P: South Warwickshire invite ISS to return
P: Food Standards Agency statement on Fipronil in eggs
P: Pret, Tim Hortons, Tortilla, & Harris + Hoole confirmed for lunch! 2017
P: Hospital Caterers Association welcomes food and hydration findings in PLACE report
P: The Food Foundation Launch Food Service Compendium
T: Snacktime Vending rebrand as ‘The Vending People’ and launch innovative new pop-up-vending concept
T: Oxleas NHS Foundation Trust look to ISS and the Future
T: Moffat’s new hospital foodservice trolley delivers flexibility, energy efficiency and food quality
T: FRIMA becomes RATIONAL
T: Hobart Cooking Stalwart Celebrates 40 Year Milestone
T: Suma Combi – Dishwashing Simpified
T: Simply Puree IDDSI Challenge
T: Hillingdon Hospitals Partner with apetito to Transform Patient Dining Experience
T: Sous-vide cooking has never been easier
T: Kris Brearley Celebrates 25 Years Service!
T: GS1 UK launches new LocationManager service in support of NHS drive for operational efficiencies and improved patient safety
Events
EA Branch Meeting (1)
EA Study Day
EA AGM and After Party
MNW Branch Meeting (1)
MNW Annual BBQ and joint Branch Meeting with North West Branch
MNW Study Day and joint Branch Meeting with North West Branch
MNW AGM
N Branch Meeting
NI Branch Meeting
NI Branch Seminar
NI B&D Committee meetings
NI B&D Committee meetings (1)
NI AGM
NW 21st Anniversary Summer Ball
NW Summer BBQ
NW Christmas Winter Fayre and latest innovations presentation from HCA Suppliers and Topic Specialist
NW AGM
SW Branch Meeting, social at Bath Races evening fixture with live entertainment
SW Branch Meeting and suppliers presentations
T Branch Meeting (1)
WM Branch Meeting (4)
WM Branch Meeting (5)
WM AGM
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Members' Area
Publications
Healthcare Food and Beverage Service Standards – A Good Practice Guide to Ward Level Service
Retail and Commercial Service Standards – An operational guide to services
All Wales Nutrition and Catering Standards for Food and Fluid Provision for Hospital Inpatients
Care Quality Commission (CQC) – Essential Standards of Quality and Safety
Council of Europe Resolution Food and Nutritional Care in Hospitals (10 key characteristics)
Hospital Food and Drink Strategy (DoH) – Food and Drink in NHS Hospitals – England
International Dysphagia Diet Standards
Nursing Care Standards for Patient Food in Hospital – Northern Ireland
Standards for food, fluid and nutritional care – Scotland
The Nutrition and Hydration Digest, 2nd Edition
Allergen Toolkit for Healthcare Catering
Care Solutions Guide
Commissioning Excellent Nutrition and Hydration 2015–2018
Dementia assessment and improvement framework
Dysphagia Diet Food Texture Descriptors
HCA Guide to Crohn’s Disease and Menu Idea
HCA Sample Protected Mealtimes Policy
Hospital Catering Solutions Guide
James Martin – Hospital Blueprint
Nutrition Toolkit for Healthcare Catering – Allergen Labelling
Preventing Waste in the Healthcare sector
Menu planning for preventing food waste
Simply Puree IDDSI Challenge
Better Hospital Food Plan (2000)
Compliance with hospital food standards in the NHS
Food Standards & Strategy Inaugural Meeting Notes
HCA Strategy
The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals
Service Excellence
Soil Association
Previous HCA Awards
Sustainable Restaurant Association
Power of 3
Last 9 Yards
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Hotelypia 2018
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