Universal Cookery and Food Festival returns on 16 Sep

The Universal Cookery and Food Festival (ucff) returns on Tuesday, September 16th September and organisers claim it is a ‘must-attend event for foodservice professionals hungry for bold ideas and fresh collaborations’.

Set in the eco-conscious surroundings of Tewinbury Farm, Welwyn, in Hertfordshire, the festival ‘blends field-to-fork discovery with cutting-edge culinary debate.

That, say organisers, makes it ‘more than just a festival - it's where chefs get seriously inspired’.

Features for visitors on the day include:
•    Live demos from Michelin-star legends including Tom Aikens, Daniel Clifford, Josh Angus and more
•    Foraging walks led by Ground Up Cookery's Colin Wheeler-James
•    Provocative debates on AI, ethical business, and wellness through food
•    Return of the Wild Food Stage with immersive prep and sustainability insights
•    A vibrant Farmers Market showcasing standout producers and suppliers
•    Tours of Tewin Greens' market garden with Lloyd Harrison

The festival aims to be the event where chefs, buyers, growers, and innovators come together to share ideas, challenge norms, and celebrate the craft.

This year a portion of ticket sales will go to support Tom Aikens’ Kilimanjaro Challenge for Only A Pavement Away, which means every plate served helps someone take a step forward.

Visitors will get the chance to enjoy a day-long feast curated by head chef Alan Paton, Michael Eyre, Chris Brennan, and Matt Wilby, who will be using ingredients from the event’s exhibitors.

And the night before, a pre-festival dinner hosted by Lee Maycock at Roots Kitchen will bring together chefs, sponsors and exhibitors for a seasonal celebration under the stars.

Tickets are £125+VAT, covering all food, talks and experiences.

For more details visit: https://www.cookeryandfoodfestival.co.uk/