Nuno Matias, Catering Services Manager for Royal Brompton & Harefield – which gives an excellent lowdown on how we add value to Nuno’s team.
Mari Diogo, Facilities Manager at Teddington Memorial Hospital, talks about the benefits our electronic patient meal ordering delivers to their hospital.
Robert Cormack, General Manager of Catering Central Services, Guy’s and St Thomas’ NHS Foundation Trust, talks the benefits from procurement and supply chain support.
Mia Westwood, Client Procurement Manager at Pelican Procurement Services, shares how she helped an NHS hospital client reduce their food waste with the support of Pelican’s Food Waste Monitoring tools.
